Bring your group into a real Roman kitchen
Three hours with your hands in the dough, then everyone sits down to eat what they made. Nobody watches from the back of the room.
Ask us for a proposal Travel agent? Get our trade ratesWork with us directly
No platform in between. Send us your dates and we take care of the rest.
- Net trade rates, valid all season
- One free place for the tour leader
- Change guest numbers up to 24 hours before
- Same-day confirmation
Three classes, all private for your group
Classes usually start at 11:00 or 16:00, but we can set the start time around your group’s schedule. Up to 10 guests cook at their own workstation; larger groups of up to 20 work in pairs.
Fresh Pasta & Tiramisù
Egg pasta kneaded by hand, ravioli with lemon ricotta (lemons from my own garden) and fettuccine cacio e pepe, the old-fashioned way. Tiramisù to close.
Roman Pizza & Tiramisù
Ten years of pizza dough in one class: make and knead the dough, stretch it the Roman way, top it and bake it in minutes. Then tiramisù.
Roman Pastry
Three sweets Romans really eat: the maritozzo, the ricotta and sour cherry tart, and tozzetti, the almond biscuits we dip in wine.
Everything is taken care of
3-hour hands-on classwith an English-speaking chef
Equipped workstationone per guest up to 10, one per pair above
Prosecco, wine and waterplus pizza bianca while you cook
The meal you cookedeaten together at the end
Apron, chef hat, certificatesigned by Chef Matteo
Recipe booklet + extrassent after the class
Made for groups
Tour operators and travel agencies. A ready-to-sell experience with net rates and fast confirmations.
Study abroad programs and schools. A cultural activity students actually talk about, easy to plan into a semester or a school trip.
Families and friends. Birthdays, reunions, anniversaries: a private class for your group only.
Companies and incentive groups. Everyone takes part, instead of talking only to the person next to them.
We are a family-run school near San Giovanni, a mother and son, with two teaching kitchens: Viale Carlo Felice 25 and Via Emanuele Filiberto 140, close to metro lines A and C. How to reach us
Thousands of guests from all over the world
“We were a family of 5 and each had our own station. Matteo was so knowledgeable and patient with us. This was my third cooking class in Italy and was the best!”
Francine M. · Tripadvisor“Matteo was able to modify the class for me (who loves to cook) and my husband (who rarely cooks). It was very much fun for both of us.”
Susan D. · Tripadvisor“An amazing cooking class with our son and daughter-in-law: cacio e pepe, ravioli, tiramisu. Very good instruction and the food was delicious.”
Ellen North · GoogleFrequently asked questions
How many people can join a group class?
From 10 to 20 guests at the group rate. Up to 10 guests each have their own workstation; groups of 11 to 20 work in pairs, which students and families usually enjoy even more. For smaller or larger groups, ask us and we will find the best solution.
How much does a group class cost?
Group classes start from €72 per person, VAT included, with ingredients, drinks and everything listed above. Send us your dates and group size and we will send you a proposal.
Do we need any cooking experience?
None at all. The classes are designed for complete beginners and the chef guides every step. Experienced cooks always learn something too.
Do you have gluten-free, vegan and vegetarian options?
Yes. We offer gluten-free, vegan and vegetarian options and adapt the recipes for allergies or intolerances. Just let us know when you book.
Are the classes suitable for children and school groups?
Yes. From 10 years old, children cook on their own like the adults. Younger children are welcome too: they share the workstation with a parent and help along the way.
Is the class in English?
Yes, every class is taught in English. We can also teach in Italian, or in both, for mixed groups.
Can we choose the start time?
Yes. Our standard classes start at 11:00 or 16:00 and last about three hours, but for groups we can set the start time to fit your itinerary: early morning, lunchtime or evening. Just tell us what works best for you when you ask for a proposal.
Tell us when and how many you are
We reply the same day with availability and a proposal for your group.
Prefer email or phone? info@onedaychef.it · +39 06 60666557