Hi everybody! Today’s article it’s about something really crucial in the italian cuisine: bread. I want to say something about that because it’s the base of the italian diet and sometimes it’s a little underrated food. When my guests reach my culinary school, they find a little aperitif before starting a cooking class with me…
Author: onedaychef
How to become an MVP cook among your friends… even if you are not Tom Brady
Hi there, I’m Matteo Ferroni and I’m the person in charge for One Day Chef, the cooking school for tourists in Rome. My style may will be unconventional for a “chef” sometimes, but I want to be easy as possible to understand; that’s the reason why I gave a weird headline to this post, I…